Author: Kathy Bello

Marinara Sauce

Yield6-8 servingsPrep Time15 minutesCooking Time20 minutesDifficultyEasy PrintINGREDIENTS1/2 C. EXTRA VIRGIN OLIVE OIL1 LARGE INION, CHOPPED VERY FINE8 CLOVES GARLIC, MINCED (2 PER CAN)3 CANS TUTTOROSA CRUSHED TOMATOES (BLUE CAN)1 CAN TUTTOROSA TOMATO PUREE (BLUE CAN)1/4 – 1/2 C. SUGAR2 T. SALT1/4 C. FRESH BASIL, CHOPPED1/2 TSP. FRESH THYME, CHOPPED (OR […]

Eggplant Lasagna

Peel eggplant and slice into 1/4 inch slices, about 8 slices in all. Pat the eggplant slices dry. Mix egg with milk, salt and pepper. Dip eggplant into egg wash then into breadcrumbs. Heat oil and fry eggplant until golden brown, Drain on paper towels to remove excess oil. Mix […]